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The State of UK Restaurants: Time to Adapt

The restaurant industry is well-versed in overcoming issues like higher margins, short deadlines, fierce competition, and the need to adapt quickly to meet new challenges. COVID-19 has already had a significant impact on the hospitality industry and over time the full effects will become clear. It’s a stark reminder of the need for agility in the sector, but also the fundamental roles that such establishments play in people’s lives.

What’s Inside?

  • Business Challenges and priorities
  • The state of technology adoption in restaurants
  • Delivery app partners
  • Customer loyalty
  • Hiring Practices
  • How the right technology can help you
  • Conclusion

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